Keep fridge temperature below 5 °C. Cheese is best stored in a fridge, ideally in a cheese drawer. We advise keeping it in a separate drawer from other items. Such as, sealed to ensure any bacteria from the other items does not transfer to the cheese.
Step 1
- Wrap hard cheeses in cling film; soft ones in cheese paper or parchment—store these in containers.
Step 2
- Place in the firdge, but avoid the fridge door—temperature varies there.
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